Cocoa Beans Production

At Krudewig GmbH, we take immense pride in sourcing the finest cocoa beans from around the globe to meet the discerning needs of our international clients. Our latest addition to our cocoa offerings is sourced from the lush landscapes of Cameroon, in collaboration with Offset Group SARL.

Imagine indulging in a chocolate that not only tantalizes your taste buds but also evokes nostalgic memories of childhood. That’s precisely what our cocoa from Cameroon promises to deliver. Cultivated by ABOCFA, a farmer cooperative renowned for its commitment to quality and traceability, this cocoa embodies the rich and fudgy flavors cherished by chocolate connoisseurs worldwide.

What sets Offset Group SARL’s cocoa apart is not just its exceptional taste, but also the ethical practices ingrained in its production. Unlike most specialty cacao origins, these beans undergo heap fermentation and raised bed drying, meticulously executed by farmers trained in best practices. This dedication results in a superior quality that elevates your chocolate creations to new heights.

At Krudewig GmbH, we prioritize transparency and long-term relationships across the chocolate supply chain. Through our partnership with Offset Group SARL, we ensure that every purchase supports farmer prosperity and fosters sustainable agricultural practices. With distribution networks spanning across Cameroon and beyond, we connect over 5,000 smallholder farmers to over 250 craft and premium chocolate makers globally.

Our commitment to building a more transparent and delicious specialty cacao supply chain is unwavering. With Offset Group SARL’s cocoa, you not only receive exceptional quality but also contribute to the empowerment of farming communities in Cameroon. Join us in embracing the journey of flavor and sustainability with Krudewig GmbH’s cocoa from Cameroon. Place your order today and experience the essence of fine chocolate like never before.

Cocoa Beans

Krudewig GmBH offers top quality cocoa beans to many destinations all over the world.

Experience the enchantment of dry cocoa seeds with Krudewig GmbH as we delve into the mesmerizing journey of this magical bean. Derived from the Theobroma cacao tree thriving in tropical regions, dry cocoa undergoes meticulous harvesting and fermentation, followed by a specialized drying process to stabilize its rich flavors. With a complex profile boasting notes of roasted nuts, earthiness, and subtle fruit undertones, dry cocoa offers a delightful balance of bitterness and acidity, accompanied by intense aromas of chocolate, vanilla, and spices. Its versatile applications span chocolate production, beverages like hot chocolate and smoothies, baked goods such as brownies and cakes, and savory delights like mole sauces and spice rubs. Beyond its tantalizing taste, dry cocoa presents a treasure trove of health benefits, from its antioxidant properties to mood-boosting compounds and nutrient-rich composition. As you indulge in the pleasures of chocolate, take a moment to appreciate the journey of the dry cocoa that makes it all possible. Join us at Krudewig GmbH in celebrating the magic of dry cocoa and explore its endless possibilities in crafting delectable culinary creations.